01 / ABOUT THE PLACE
About this place
At Fumido, dinner centres on pork skewers grilled over charcoal, with a range of cuts to choose from. The menu includes heart, liver, pork cheek, intestines, tongue and skirt, and part of the appeal is picking several skewers to try different cuts. Some diners have remarked on the seasoning of the charcoal-grilled skewers; others have tried the heart, liver and tongue and singled out the liver as a favourite. One diner particularly enjoyed the pork cheek and shoulder loin. Even among pork skewers, changing the cut makes for a varied meal.
Between skewers, you can add dishes such as pork belly simmered with plum, steamed pork, house-made ham and potato salad. One diner enjoyed the plum-infused pork belly alongside the grilled skewers, making it a dish to consider if you’d like a simmered option as well as grilled pork. Other diners have ordered charcoal-grilled aubergine and grilled rice balls served with miso. The menu offers ways to round out dinner with vegetables and rice, not just skewers.
Beer and wine are available, making this a suitable spot for dinner with drinks and a few dishes to share. The restaurant is also described as suitable for solo diners. Reservations are available, and are recommended for dinner.
